featured: Dining
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| Featuring fresh, local, seasonal and artful northwest cuisine from
Island farms. Simple artful preparations allow the flavors of the
individual ingredients to resonate on the palette. |
2009 Wine Spectator
Award winner. Wine Cellar includes Pacific Northwest and international
producers. Handmade breads, cheeses, pastas and dessert.
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| Enter our McMillin's Dining Room and you'll be taken back to 1886 and the home of John S. McMillin, land baron and business tycoon. Relax as the baby grand piano whispers flirtatiously through our intimate dining room. Enjoy our wine list featuring boutique Northwest wine makers, receiving many awards including the Wine Spectators Award of Excellence each year. Few places in the world offer a range of climate as diverse as |
the Pacific Northwest. From the fruit orchards, wheat fields and vineyards of the East to the fertile valleys, dairies and abundant Puget Sound seafood of the West, our families thrive in an environment that is enriched by clean water, fresh air and mild climate. Buying from local farmers, ranchers and artisans, who insure their dedication to sustainable farming practices, supports the wellness of our community... MORE >> |
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The bar and restaurant is open seven days a week until 11 p.m. and until 1 a.m. on the weekends. The bar is fully stocked, and also carries local microbrews.
Madrona Bar and Grill is located in Windermere's old offices (below Christina's) and overlooks Fishing Bay. With glossy wood floors and rough-hewn beams, the space is both rustic and classy.
360.376.7171 |
It has the look and feel of a city restaurant, but it's Orcas Island all the way – from the staff to the food.
The lunch menu includes sandwiches, soups, salads, and burgers. For dinner, it has everything from steak to seafood.
The restaurant is focusing on fresh, handmade foods. The salad dressings, sauces, and pastas are made right in the restaurant. |
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